All You Need To Know About The Winery Of Champagne

Champagne is a liquor that is associated with banquets as well as festivities. Bottles of champagne, with their distinctive shimmer and famed sparkle, have practically become a necessity at any official event or tournament ceremony.Where does champagne come from? Like any wine, champagne is made from grapes. Champagne is especially unique and iconic, and that is because of the process it takes to make it and the history of where it is made.

Champagne Is More Than Just A Wine

Champagne is named for the geographical territory within northern France where it is produced. The territory of Champagne is the place where all of the world’s champagne is produced entirely. The vineyards from this region are the only ones licensed to produce wine that can be called “Champagne”.

Special Soil And Climate

The soil is predominantly chalky, but there is some clay, sand, and limestone. The region of Champagne is nearly too far north to be conducive to winemaking on a large scale. But the frigid weather and tough soil are a part of what makes champagne grapes the way they are. The grapes are hardy and only ripen because the vineyards are surrounded by thick forests.

The vineyards in Champagne cultivate well over 80,000 acres of land. Although there are more than 200 different grape varieties grown in France, champagne is made almost entirely from just three. 

Wine Houses Are An Esteemed Institution

Depending on who you ask, there are between 100 and 300 major wineries in Champagne. They are recognized as wine houses. In addition, there are nearly 20,000 smaller winemaking enterprises, known locally as “vignerons.” Each wine house has a special blend of the three major grapes they cultivate and press to make their unique wine. For a more detailed guide to the best wine houses in Champagne, visit

There are strict standards governing the winemaking process here, with rules concerning the number of grapes that can be cultivated and how many liters of wine can be made from each yield. There are also laws regulating the alcohol levels, how long the wines can be aged before transport, and many other aspects of production. This is done to preserve the integrity and quality of the wines from here.

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